Barbecue: The History of an American Institution
- ISBN-10
- 081731718X
- ISBN-13
- 9780817317188
- Series
- Barbecue
- Category
- Cooking
- Pages
- 277
- Language
- English
- Published
- 2010-08-20
- Publisher
- University of Alabama Press
- Author
- Robert F. Moss
Description
A book that draws on old letters, journals, newspapers, dairies and travelogues traces the history of a favorite American pastime, from its origins among the Native Americans to its present-day popularity.
Get the book
Other editions
-
- 2020
- 344 pages
- Paperback
- University Alabama Press
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