Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition
- ISBN-10
- 0824752031
- ISBN-13
- 9780824752033
- Series
- Lactic Acid Bacteria
- Category
- Technology & Engineering
- Pages
- 658
- Language
- English
- Published
- 2004-07-23
- Publisher
- CRC Press
- Authors
- Seppo Salminen, Atte von Wright
Description
While lactic acid producing fermentation has been utilized to improve the storability, palatability, and nutritive value of perishable foods for a very long time, only recently have we begun to understand just why it works. The first edition of this international bestseller both predicted and encouraged vigorous study of various strains of lactic a
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Other editions
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- 2019-04-08
- 738 pages
- Paperback
- CRC Press
-
- 2022-01-06
- 210 pages
- Paperback
- Frontiers Media SA
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