Lactic Acid Bacteria
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Lactic Acid Bacteria: Omics and Functional Evaluation
By Wei ChenIn: Encyclopedia of genetics, genomics, proteomics and informatics, 1158–1158. Springer, Dordrecht Adams MD, Kelley JM, Gocayne JD, Dubnick M, Polymeropoulos MH, Xiao H, Merril CR, Wu A, Olde B, Moreno RF et al (1991) Complementary DNA ...
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Lactic Acid Bacteria: A Functional Approach
By Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlancThe book also reviews the use of LAB and probiotic technologies to develop new functional foods and functional pharmaceuticals.
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Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications
By Bibek Ray, T.Faruk BozogluHolten CM, Müller A, Rehbinder D (eds) (1971) Lactic Acid, Properties and Chemistry of Lactic Acid and Derivatives, Verlag Chemie, Weinheim, Germany. Hongo M, Nomura Y, Iwahara M (1986) Novel method of lactic acid production by ...
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Lactic Acid Bacteria: Microbial Metabolism and Expanding Applications
By Jian-Ming Liu, Fuping Lu, Csaba FehérLactic Acid Bacteria: Microbial Metabolism and Expanding Applications
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Lactic Acid Bacteria: Fundamentals and Practice
By Yimin Cai, Heping ZhangThe book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria.
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Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition
By Seppo Salminen, Atte von WrightThe first edition of this international bestseller both predicted and encouraged vigorous study of various strains of lactic a
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Lactic Acid Bacteria: Microbiological and Functional Aspects
By Seppo Salminen, Atte von Wright, Gabriel VinderolaThe new edition also addresses the technological use of LAB in various fermentations of food, feed and beverage, and their safety considerations.