Fundamentals of Dairy Chemistry

Fundamentals of Dairy Chemistry
ISBN-10
0834213605
ISBN-13
9780834213609
Category
Science
Pages
779
Language
English
Published
1988-09-30
Publisher
Springer Science & Business Media
Authors
Robert Jenness, Noble P. Wong, Elmer H. Marth

Description

R. C. W. Berkeley , G. W. Gooday and D. C. Ellwood , ( Editors ) . Academic Press , New York , pp . 1-34 . Tacquet , A. , Tison , F. and Devulder , B. 1961. Bactericidal action of yogurt on mycobacteria . Ann . Inst . Pasteur .

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