The Amish
- ISBN-10
- 0836195620
- ISBN-13
- 9780836195620
- Series
- The Amish
- Category
- Religion
- Pages
- 55
- Language
- English
- Published
- 2013
- Publisher
- Herald Press (VA)
- Authors
- Steven M. Nolt, John A. Hostetler, Ann Hostetler
Description
With over 770,000 copies of sold since it was first published in 1952, this new edition of The Amish updates a classic resource with rich, full-color photos portraying Amish Life today. Hostetler's clear explanations of Amish lifestyle and beliefs are brought up to date by his daughter, Ann Hostetler, and Steven M Nolt, a history professor with expertise on the Amish. Topics include Amish roots and values, worship, family and community, food and hospitality, bonnets and broadbrims, and many more.
Get the book
Other editions
Similar books
-
The Amish Way: Patient Faith in a Perilous World
By Donald B. Kraybill, Steven M. Nolt, David L. Weaver-ZercherThe Amish Way is a fascinating exploration of the spirituality of a people who live their faith."—Karen Johnson-Weiner, professor of anthropology, SUNY Potsdam; author, New York Amish "In this beautifully written book, a Christian ...
-
The Amish
By Donald B. Kraybill, Karen M. Johnson-Weiner, Steven M. NoltGibson, “ 'Gang' Prevalence.” 16. “Younge Fersamlunge Liste.” 17. These are fictitious names of actual gangs described in Gibson's unpublished report, “ 'Gang' Prevalence.” 18. R. Stevick, Growing Up Amish, 17. 19. “Procedural Guide.
-
20 Most Asked Questions about the Amish and Mennonites
By Phyllis Good, Merle GoodThis book has sold more than 200,000 copies. 1. What is the difference between the Amish and the Mennonites? 2. When and how did these people get started? 3. Are they a Christian group or do they represent a different religion? 4.
-
Plain Answers About the Amish Life
By Mindy Starns ClarkFor Amish fiction readers, young and old alike, Plain Answers About the Amish Life provides a glimpse into an obscure, fascinating world—what the Amish believe and how they live.
-
The Amish Cook's Baking Book
By Kevin Williams, Lovina EicherAt the Miller Bulk Food store in Adams County, Ohio, one might not see the largest sacks of staples on the shelves, but they're ready for the Amish coming in who seek them. “We have flour and sugar in fifty-pound bags in the back.
-
A History of the Amish: Third Edition
By Steven M. NoltHow has that happened? While much has been written on the Amish, little has been revealed about their history. This book brings together in one volume a thorough history of the Amish people.
-
The Amish Canning Cookbook
By Georgia VarozzaHere, readers will find... a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting ...
-
The Amish Struggle with Modernity
By Donald B. Kraybill, Marc Alan OlshanA distinctive American subculture responds to the forces of social change.
-
Writing the Amish: The Worlds of John A. Hostetler
By David Weaver-ZercherThe first half of the book consists of four reflective essays&—by Donald Kraybill, Simon Bronner, David Weaver-Zercher, and Hostetler himself&—in which Hostetler is the primary subject.
-
The Heart of the Amish: Life Lessons on Peacemaking and the Power of Forgiveness
By Suzanne Woods Fisher"Powerful! That's the first word that comes to mind after reading this excellent book. You will be inspired to make changes in your life.