Understanding Baking: how to Produce Popular Pies, Cakes, Rolls, and Breads

ISBN-10: 0843605219
ISBN-13: 9780843605211
Series: Understanding Baking
Pages: 299
Language: English
Published: 1970
Author: Joseph Amendola

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Other editions

Understanding Baking
- 2005-03-01
- 2976 pages
- Paperback
- -
Understanding Baking
- 2004-04-01
- 2640 pages
- Paperback
- -
Understanding Baking: Pies, Tarts, Cakes and More
- 2021-05
- 162 pages
- Paperback
- Pageturner Press and Media
Understanding Baking: Pies, Tarts, Cakes and More
- 2018-07-20
- 148 pages
- Paperback
- Xlibris Corporation