Sauces: Sweet and Savory, Classic and New
- ISBN-10
- 0847819701
- ISBN-13
- 9780847819706
- Series
- Sauces
- Category
- Cooking
- Pages
- 176
- Language
- English
- Published
- 1996
- Publisher
- Rizzoli International Publications
- Authors
- Kate Whiteman, Michel Roux, Martin Brigdale
Description
Offers advice on sauces appropriate for a variety of dishes, discusses stocks and sauce-making equipment, and gathers recipes for vinagrettes, flavored butters, chutneys, white and brown sauces, dessert sauces, and emulsion sauces
Get the book
Other editions
-
- 2017-11-07
- 688 pages
- Ebook
- Houghton Mifflin Harcourt
-
- 2017-11
- 688 pages
- Paperback
- Houghton Mifflin Harcourt
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