Sauces
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Sauces: Classical and Contemporary Sauce Making
By James PetersonLively, erudite, and authoritative, Sauces remains the definitive modern work on the subject. And with this edition's additional recipes—there are now a total of 440—it is now even more valuable as a general cookbook.
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
By James PetersonOther curry pastes, made using the same techniques, contain additional ingredients and different proportions of many of the same ingredients found in red curry paste. Green curry paste contains green chiles (often serranos) instead of ...
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
By James PetersonThe fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.
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Sauces: Savoury and Sweet
By Michel RouxSauces: Savoury and Sweet
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Sauces: Sweet and Savoury, Classic and New
By Michel RouxThis comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as an essential in every good cook's kitchen.
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Sauces: Sweet and Savory, Classic and New
By Kate Whiteman, Michel Roux, Martin BrigdaleOffers advice on sauces appropriate for a variety of dishes, discusses stocks and sauce-making equipment, and gathers recipes for vinagrettes, flavored butters, chutneys, white and brown sauces, dessert sauces, and emulsion sauces
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Sauces: Classical and Contemporary Sauce Making
By James PetersonThis book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations." ––Daniel Boulud, Daniel "It is a special reference book––comprehensive and ...
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Sauces: The Definitive Guide to Sauce-Making
By Michel RouxSauces: The Definitive Guide to Sauce-Making
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Sauces: Savoury & Sweet
By Michel RouxThis comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen.
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Sauces: Toutes les saveurs du monde
By Paul GaylerVous trouverez dans cet ouvrage les recettes de toutes les sauces et des idées de plats les mettant à l'honneur. De nombreux conseils pour maîtriser la cuisine des sauces, tout en délicatesse.
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Sauces: A Global History
By Maryann TebbenWhere would eggs benedict be without hollandaise, spaghetti without Bolognese, tortilla chips without salsa, or French fries without ketchup? A world without sauces is a dull and dry world indeed. But what exactly are sauces?
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Sauces
Sauces