Based on nearly 40 years of teaching, this book thoroughly describes the principles and fundamentals of insect physiology. Readers will quickly understand the terminology needed to navigate the voluminous, scattered literature in the field. With approximately 1500 references and more than 240 figures and tables, Insect Physiology and Biochemistry is useful as a core text for upper division and graduate students, as well as a valuable reference for scientists who work with insects in genetics, biochemistry, virology, microbiology, and behavior.
Expanded and updated, this second edition of a bestselling book challenges conventional entomological wisdom with the latest research and analytical interpretations. Encouraging independent evaluation of the data and allowing for...
Of all the zoological classes the insects are the most numerous in species and the most varied in structure. Estimates of the number 18 of species vary from 1 to 10 million, and 10 individuals are es timated to be alive at any given moment.
The past 30 years have witnessed remarkable advances in the scientific basis of insect control and this volume provides a convenient point of entry into the massive amount of literature now available.
This volume provides up-to-date accounts that will be of value not only to entomologists but also to all researchers in cell and developmental biology.
The underlying theme of this volume is the understanding of the molecules and processes important in the primary metabolism of insects.
This updated edition describes advances that have occurred in our understanding of hormone action, metamorphosis, and reproduction, along with new sections on the role of microbiomes, insecticide action and its metabolism, and a chapter on ...
Whereas insect physiology has tended to receive ample attention from reviewers, the same has not always been true for the more biochemical aspects of insect research. This book is a venture to help redress the balance.
In this volume, seven of the chapters deal with feeding and diet, which is reasonable since insects consume an estimated l5-20% of all the world's planted crops.
This volume details the origins and history of insect endocrinology, from its remarkably intuitive beginnings, through the occasionally circuitous, but ultimately successful, investigations by several generations of endocrinologists who ...
The indexes thus provide a comprehensive means of gaining access to areas of interest both within one specific area or in the multitude of areas covered by this series.