The Maillard Reaction: Chemistry, Biochemistry, and Implications

ISBN-10: 0854049649
ISBN-13: 9780854049646
Series: The Maillard Reaction
Category: Medical
Pages: 214
Language: English
Published: 2005-01-01
Publisher: Royal Society of Chemistry
Author: H. E. Nursten

Description

This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner.

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Other editions

The Maillard Reaction: Interface between Aging
- 2010-09-24
- 252 pages
- Paperback
- Royal Society of Chemistry
The Maillard Reaction: Interface Between Aging, Nutrition, and Metabolism
- 2010
- 240 pages
- Paperback
- Royal Society of Chemistry
The Maillard Reaction: Chemistry, Biochemistry and Implications
- 2007-10-31
- 226 pages
- Ebook
- Royal Society of Chemistry
The Maillard Reaction
- 2002
- 120 pages
- Paperback
- Royal Society of Chemistry

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