The Maillard Reaction

  • The Maillard Reaction
    The Maillard Reaction
    By S. E. Fayle, Juliet A. Gerrard

    Z.H. Mohammed , S.E. Hill and J.R. Mitchell , J. Food Sci . , 2000 , 65 , 221 . 34. M. Anese , L. Manzocco , M.C. Nicoli and C.R. Lerici , J. Sci . Food Agric . , 1999 , 79 , 750 . 35. P. Bersuder , M. Hole and G. Smith , J. Am . Oil ...

  • The Maillard Reaction: Chemistry, Biochemistry and Implications
    The Maillard Reaction: Chemistry, Biochemistry and Implications
    By H E Nursten

    This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner.

  • The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease
    The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease
    By John W. Baynes, Vincent M. Monnier, Jennifer M. Ames

    This volume addresses all of these issues - -from food to biomedical sciences -- and highlights current research trends, including the identification of new biomarkers, nutrition, and toxicology, and the role of oxidative stress, advanced ...

  • The Maillard Reaction
    The Maillard Reaction
    By Raphael Ikan

    This first comprehensive review of the Maillard reaction and its applications shows the present state-of-the-art, including the most recent developments in its use. Describing the relevance of the reaction in...

  • The Maillard Reaction: An Overview
    By Danica Slavica Crncevic

    The authors open this collection by discussing several factors that influence the Maillard reaction, highlighting its recently discovered functional properties.The origin of life on our planet is one of the issues that are on the top of ...

  • The Maillard Reaction: Recent Advances in Food and Biomedical Sciences, Volume 1128
    The Maillard Reaction: Recent Advances in Food and Biomedical Sciences, Volume 1128
    By Thomas Hoffmann

    The Maillard reaction is at the crossroads of food and biomedical sciences: it contributes to the natural and normal aging of tissues, but, when accelerated, it contributes to the development...

  • The Maillard Reaction: Interface Between Aging, Nutrition, and Metabolism
    The Maillard Reaction: Interface Between Aging, Nutrition, and Metabolism
    By Merlin C. Thomas, Josephine Forbes

    The major audience of this book is the large body of scientists and worldwide industries with an interest in the Maillard reaction in foods and biology and medicine, with both basic and applied researchers and industry representatives from ...

  • The Maillard Reaction: An Overview
    The Maillard Reaction: An Overview
    By Danica Slavica Crncevic

    The authors open this collection by discussing several factors that influence the Maillard reaction, highlighting its recently discovered functional properties.The origin of life on our planet is one of the issues that are on the top of ...

  • The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease
    The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease
    By John W. Baynes

    The role of the Maillard reaction in diabetes and its complications has led to a better understanding of the importance of oxidative stress, lipid peroxidation, and hyperlipidemia in diabetic complications....

  • The Maillard Reaction: Chemistry, Biochemistry, and Implications
    The Maillard Reaction: Chemistry, Biochemistry, and Implications
    By H. E. Nursten

    This single-author volume covers all aspects of the Maillard reaction in a uniform, coordinated, and up-to-date manner.

  • The Maillard Reaction: Interface between Aging
    The Maillard Reaction: Interface between Aging
    By Josephine Forbes, Merlin C Thomas

    The major audience of this book is the large body of scientists and worldwide industries with an interest in the Maillard reaction in foods and biology and medicine, with both basic and applied researchers and industry representatives from ...