The cheese book
- ISBN-10
- 086101913X
- ISBN-13
- 9780861019137
- Category
- Cheese
- Pages
- 119
- Language
- English
- Published
- 1996
- Authors
- Carol Timperley, Cecilia Norman
Description
Provides a general description of various cheeses, each with details of origin, and varieties available as well as a useful guide to buying, choosing, and serving. Includes some recipes at the end.
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