The Cheese Book
- ISBN-10
- 0890096627
- ISBN-13
- 9780890096628
- Category
- Cooking
- Pages
- 160
- Language
- English
- Published
- 1983-10
- Author
- Richard Widcombe
Description
Describes the methods of cheesemaking and discusses the flavors, countries of origin, and aromas of the various types of cheeses
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