Southwestern Indian Recipe Book: Apache, Pima, Papago, Pueblo and Navajo

Over 31 recipes. Includes techniques for preparing beans and vegetables and for roasting and drying a variety of chiles.

Feeding the People, Feeding the Spirit: Revitalizing Northwest Coastal Indian Food Culture
By Elise Krohn, Valerie Segrest
Feeding The People, Feeding the Spirit is an indigenous foods resource for Native Americans in the Pacific Northwest. Even though this book contains many voices, they speak as one when they say, "Our traditional foods matter.
Rakesh Sethi's Mirch Masala
By Rakesh Sethi
Rakesh Sethi's Mirch Masala