Rakesh Sethi's Mirch Masala

Feeding the People, Feeding the Spirit: Revitalizing Northwest Coastal Indian Food Culture
By Elise Krohn, Valerie Segrest
Feeding The People, Feeding the Spirit is an indigenous foods resource for Native Americans in the Pacific Northwest. Even though this book contains many voices, they speak as one when they say, "Our traditional foods matter.
Southwestern Indian Recipe Book: Apache, Pima, Papago, Pueblo and Navajo
By Zora Getmansky Hesse
Over 31 recipes. Includes techniques for preparing beans and vegetables and for roasting and drying a variety of chiles.