A history of New York's restaurant scene traces its progression from chophouses and oyster saloons to a mecca of sophisticated establishments, exploring the ways in which gender and class play a role in how people eat and how restaurants reflect larger political and social forces. 40,000 first printing.
It’s about everyone who has contributed to making New York the dining capital of the world as it is today. This book presents the complete list of restaurants, bars, bakeries, bodegas, and more, featured in Billions.
Boy Gets Bird. Boy Loses Bird An Urban Folktale. One day in the dead of winter, New York Times restaurant critic William Grimes looked out the window into his backyard in Queens and saw a chicken, jet black with a crimson comb.
I had gone to dinner at O'Mally's restaurant in East Hampton and on arrival, I drank a glass ofvodka with soda. When I left the bar, an oldfriend asked ... Ijoined him for a second glass and went to my table. ... I barelyflunked 267 FAT E.
The Republic is a classic dialogue between Socrates and his friends concerning justice in man and the state, the Platonic theory of ideas, and concepts of nature, poetry, and philosophy.
Originally published in hardcover in 2010.
In this startling and down to earth memoir, Jesse lays it all on the table for the first time, reflecting on his insatiable appetite for the extreme—which has led to his biggest triumphs and failures—and shares the shocking story of his ...
Sliced leg of lamb , served like all the main courses with roasted potatoes and sautéed broccoli rabe , is past the point of pink , but the sauce , simply lamb juices and herbs , imbues the meat with flavor .
The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide: *The...
“People go there for the same reasons they did when we were kids,” said William Kornblum, professor of sociology at the City University of New York, who headed a study team that analyzed street life on 42nd Street for the U.D.C. “You ...
Now in a more portable edition, the fourth annually revised edition of The New York Times Guide to Restaurants in New York City features reviews of more than 1,000 dining...