Robert Crayhon's Nutrition Made Simple: A Comprehensive Guide to the Latest Findings in Optimal Nutrition

Robert Crayhon's Nutrition Made Simple: A Comprehensive Guide to the Latest Findings in Optimal Nutrition
ISBN-10
0871317672
ISBN-13
9780871317674
Category
Health & Fitness
Pages
314
Language
English
Published
1994
Publisher
M Evans & Company
Author
Robert Crayhon

Description

A certified nutritionist and host of The Voice of Wellness answers fifty nutrition questions including how much vitamin C to take, the benefits of garlic, the value of dairy products, how much water to drink, and many others. IP.

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