Healthy Microwave Cooking: Better Nutrition in Half the Time!

ISBN-10
0878577718
ISBN-13
9780878577712
Category
Cooking
Pages
260
Language
English
Published
1988
Author
Judith Benn Hurley

Description

Provides microwave instructions for healthful soups, vegetable dishes, fish, seafood, poultry, meats, and desserts

Other editions

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