Tempeh Production: A Craft and Technical Manual
- ISBN-10
- 0933332238
- ISBN-13
- 9780933332232
- Category
- Cooking
- Pages
- 176
- Language
- English
- Published
- 1986
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The Soyfoods Center , founded in 1976 by William Shurtleff and Akiko Aoyagi , has offices in California . Our basic goals and activities are related to soyfoods and world hunger . Soyfoods : Our center is , above all , a source of ...
Get the book
Other editions
-
- 1980-01-01
- 176 pages
- Paperback
- New-Age Foods Study Center
-
- 1980-01-01
- 176 pages
- Paperback
- New-Age Foods Study Center
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