Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs

Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs
ISBN-10
093531525X
ISBN-13
9780935315257
Category
Science
Pages
575
Language
English
Published
1989
Publisher
The American Oil Chemists Society
Author
Thomas H. Applewhite

Description

All methods yield an organoleptically satisfactory tempeh . Even though in the old days most of the tempeh production still used banana leaves as a wrapping material , today several tempeh cottage industries have adopted the tray and ...

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