A Cook's Guide to Chinese Vegetables
- ISBN-10
- 0948500093
- ISBN-13
- 9780948500091
- Category
- Cookery (Vegetables)
- Pages
- 138
- Language
- English
- Published
- 1992
- Author
- Martha Dahlen
Description
This new, and entirely rewritten, edition covers not only shopping and cooking but also assesses the nutritional value of each vegetable - according to Chinese concepts.
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