Three Sisters Back to the Beginning is the much-anticipated sequel to Three Sisters Around the Greek Table. It is sleek and elegant and reads like a gift. In the hands of the sisters, the classic Mediterranean kitchen of Greece becomes exciting and achievable. Fast and easy family favourites such as Shrimp Saganaki are balanced with recipes that slow you down, and make you wait with anticipation like Homemade Yogurt and succulent Lamb Shanks. As with their first book, the layout is clean, the recipes are approachable and the food photography is beautiful. Once again the sisters have dished up a poignant and inspiring cookbook. This time around, readers are taken on a nostalgic journey that documents the magic of childhood and the connection between family, place, and identity. Three Sisters Back to the Beginning is both a cookbook and an inspiring art book to be cherished.
Tessa Kiros presents a beautiful collection of traditional and modern Greek recipes, complete with stunning photography from the country, in her signature style.
Theodore Kyriakou embarks on a gastronomic voyage around the Greek islands, capturing the intensity of the experience that interweaves sea, sky, simple living and unchanged traditions.
A Taste of the Cyclades: From Santorini, Mykonos, Sifnos, Tinos and the Other Cycladic Islands
An award-winning London chef presents a collection of modernized Greek recipes based on traditional flavors, drawing on her experience in village kitchens and gardens to provide such options as Zucchini-Coated Calamari, Watermelon Mahalepi ...