Theodore Kyriakou embarks on a gastronomic voyage around the Greek islands, capturing the intensity of the experience that interweaves sea, sky, simple living and unchanged traditions.
Three Sisters Back to the Beginning is the much-anticipated sequel to Three Sisters Around the Greek Table.
Tessa Kiros presents a beautiful collection of traditional and modern Greek recipes, complete with stunning photography from the country, in her signature style.
A Taste of the Cyclades: From Santorini, Mykonos, Sifnos, Tinos and the Other Cycladic Islands
An award-winning London chef presents a collection of modernized Greek recipes based on traditional flavors, drawing on her experience in village kitchens and gardens to provide such options as Zucchini-Coated Calamari, Watermelon Mahalepi ...