Transplanting Traditions: The Story of a Community Farm

Local Food Systems; Concepts, Impacts, and Issues
By Steve Martinez
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the ...
Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place...
By Vicki Robin
The author documents her efforts to eat food produced within 10 miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who ...
The Farmer's Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers' Market Foods
By Julia Shanks, Brett Grohsgal
The Farmer's Kitchen offers up a larder of over 300 professionally tested recipes, ranging from traditional Southern-inspired favorites (like Braised Collard Greens) to innovative preparations of unconventional plants (like sorrel and ...