The author documents her efforts to eat food produced within 10 miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle, in an account complemented by recipes. (health & fitness).
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the ...
Transplanting Traditions: The Story of a Community Farm
The Farmer's Kitchen offers up a larder of over 300 professionally tested recipes, ranging from traditional Southern-inspired favorites (like Braised Collard Greens) to innovative preparations of unconventional plants (like sorrel and ...