Food Allergy: Adverse Reaction to Foods and Food Additives
- ISBN-10
- 1118744144
- ISBN-13
- 9781118744147
- Series
- Food Allergy
- Category
- Health & Fitness
- Pages
- 624
- Language
- English
- Published
- 2013-10-28
- Publisher
- John Wiley & Sons
- Authors
- Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
Description
Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.
Get the book
Other editions
-
- 2011-08-31
- 632 pages
- Paperback
- John Wiley & Sons
-
- 2019-06-02
- 216 pages
- Paperback
- Springer
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