Food Allergy

  • Food Allergy
    Food Allergy
    By Wesley Burks, John James, Philippe Eigenmann

    New Engl J Med 1989;321:228–32. Turcanu V, Winterbotham M, Kelleher P, et al. Peanut-specific B and T cell responses are correlated in peanut allergic but not in non-allergic individuals. Clin Exptl Allergy 2008;38:1132–9.

  • Food Allergy: From Molecular Mechanisms to Control Strategies
    Food Allergy: From Molecular Mechanisms to Control Strategies
    By Linglin Fu, Bobby J. Cherayil, Haining Shi

    Food Chem Toxicol 109:81–89. https://doi. org/10.1016/j.fct.2017.08.024 Justice MJ, Siracusa LD, Stewart AF (2011) Technical approaches for mouse models of human disease. Dis Model Mech 4:305–310. https://doi.org/10.1242/dmm.000901 ...

  • Food Allergy
    Food Allergy
    By Carol Ballard

    Many of us dislike certain foods and food can sometimes make us feel unwell, but only two percent of people have a real food allergy. This book will help you understand what a food allergy is and how it affects people.

  • Food Allergy: Adverse Reactions to Foods and Food Additives
    Food Allergy: Adverse Reactions to Foods and Food Additives
    By Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon

    Applying a scientific approach this unique book covers bothpediatric and adult adverse reactions to foods and food additives.Following the successful formula of the previous editions, FoodAllergy has established itself asthe comprehensive ...

  • Food Allergy: Molecular and Clinical Practice
    Food Allergy: Molecular and Clinical Practice
    By Andreas L. Lopata

    This book is the ideal reference tool for researchers, students and allergy clinicians to accurately diagnose and manage food allergies.

  • Food Allergy: Molecular Basis and Clinical Practice
    Food Allergy: Molecular Basis and Clinical Practice
    By M. Ebisawa, B.K. Ballmer-Weber, S. Vieths

    Food Allergy: Molecular Basis and Clinical Practice

  • Food Allergy
    Food Allergy
    By Frederic Speer

    Another objective of this book is to identity food allergens and provides patients with allergy a diet that is allergen-free, acceptable, and nourishing. This second edition of the book is organized into nine chapters.

  • Food Allergy: Practical Diagnosis and Management
    Food Allergy: Practical Diagnosis and Management
    By Scott H. Sicherer

    Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals.

  • Food Allergy: From Molecular Mechanisms to Control Strategies
    Food Allergy: From Molecular Mechanisms to Control Strategies
    By Linglin Fu, Bobby J. Cherayil, Haining Shi

    This book addresses the molecular mechanisms of food allergies and related control strategies.

  • Food Allergy: Practical Diagnosis and Management
    Food Allergy: Practical Diagnosis and Management
    By Scott H. Sicherer

    The text provides information that is relevant for diagnosis, organ or diagnosis-specific concerns, daily management, and topics of importance for patient understanding and management of food allergies.

  • Food Allergy: Adverse Reaction to Foods and Food Additives
    Food Allergy: Adverse Reaction to Foods and Food Additives
    By Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon

    This fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting.

  • Food Allergy
    Food Allergy
    By Richard J. Trevino, Hamilton S. Dixon

    Drawing on the latest food allergy research, this important book is the first to cover the diagnosis and treatment of food allergies from the perspective of the otolaryngologist.

  • Food Allergy: Methods of Detection and Clinical Studies
    Food Allergy: Methods of Detection and Clinical Studies
    By Anas M. Abdel Rahman

    This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for ...