Design and Equipment for Restaurants and Foodservice: A Management View, Fourth Edition Wiley E-Text Reg Card
- ISBN-10
- 1118806034
- ISBN-13
- 9781118806036
- Series
- Design and Equipment for Restaurants and Foodservice
- Language
- English
- Published
- 2013-09-16
- Authors
- Costas Katsigris, Chris Thomas, Edwin J. Norman
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Other editions
-
- 2013-09-23
- 528 pages
- Paperback
- John Wiley & Sons
-
- 2013-09-16
- 528 pages
- Ebook
- Wiley Global Education
-
- 2005-03-24
- 576 pages
- Paperback
- Wiley