Design and Equipment for Restaurants and Foodservice
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Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
By Costas Katsigris, Chris Thomas, Edwin J. NormanChris Thomas, Edwin J. Norman, Costas Katsigris. IN THE KITCHEN Designing a Service Kitchen ... If the banquet rooms are close to the main kitchen, you may be able to assign a certain amount of main kitchen space as your banquet area.
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Design and Equipment for Restaurants and Foodservice: A Management View
By Costas Katsigris, Chris Thomas, Edwin J. NormanThis text shows the reader how to plan and develop a restaurant or foodservice space.
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Design and Equipment for Restaurants and Foodservice: A Management View
By Costas Katsigris, Chris ThomasThe definitive guide to foodservice equipment and design-from inception to completion Good food, happy customers, and profits - the telltale signs of a thriving restaurant or foodservice facility. But if...
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Design and Equipment for Restaurants and Foodservice: A Management View
By Kornelia MarshallThis book entitled Design and Equipment for Restaurants and Foodservice: A Management View offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go ...
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Design and Equipment for Restaurants and Foodservice: A Management View, Fourth Edition Wiley E-Text Reg Card
By Costas Katsigris, Chris Thomas, Edwin J. NormanDesign and Equipment for Restaurants and Foodservice: A Management View, Fourth Edition Wiley E-Text Reg Card