Food Regulation: Law, Science, Policy, and Practice
- ISBN-10
- 1118964497
- ISBN-13
- 9781118964491
- Series
- Food Regulation
- Category
- Technology & Engineering
- Pages
- 552
- Language
- English
- Published
- 2016-10-25
- Publisher
- John Wiley & Sons
- Author
- Neal D. Fortin
Description
Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues
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Other editions
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- 2022-05-03
- 548 pages
- Paperback
- John Wiley & Sons
-
- 2016-11-30
- 552 pages
- Paperback
- John Wiley & Sons
-
- 2011-09-20
- 712 pages
- Paperback
- John Wiley & Sons
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