With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field.
Identifies the specific aspects of hospitality management related to operating in an international context. Deals with multicultural customers; employing a multicultural workforce; operating in different political, social, economic and legal...
Stringam, B. and Partlow, C. (2016), A Profile of the Hospitality Industry, Business Expert Press, New York, NY. Sturman, M., Corgel, J., ... Walker, J.R. (2016), Introduction to Hospitality Management, Pearson, Upper Saddle River, NJ.
This book is a compilation of the most current research in global operations. It examines new developments, new management co
Strategic Management for Hospitality and Tourism is a vital text for all those studying cutting edge theories and views on strategic management.
There are other fuller examples provided on the website but this brief PEST for McDonald's is illustrative. ... Example: French riots haven't hit bookings so far This is 107 Exploring the international environment.
This unique collaboration of leading global scholars and researchers with foremost executives offers an in-depth examination of the theory and practice of corporate strategy in the international hospitality industry. Each...
Methodology/approach: It achieves its aim through identifying and analysing current mentoring initiatives operating in the international hospitality sector, and scrutinises how they provide a sector level approach to TM challenges.
This Book Includes Studies In Politics, Culture, And Geography That Will Enable The Hospitality Manager Gain An In-Depth Understanding Of The Increasingly Globalized Hospitality Industry.
Management Accounting Handbook, Chapter 15, pp. 327–347. Butterworth-Heinemann, Oxford. Drury, C., Braund, S., Osborne, P. and Tayles, M. (1993) A Survey of Management Accounting Practices in UK Manufacturing Companies.
"Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting and finance.