Imagining Sustainable Food Systems: Theory and Practice

Imagining Sustainable Food Systems: Theory and Practice
ISBN-10
1317118634
ISBN-13
9781317118633
Category
Science
Pages
264
Language
English
Published
2016-05-13
Publisher
Routledge
Author
Alison Blay-Palmer

Description

What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.

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