Sensory-Directed Flavor Analysis
- ISBN-10
- 1420017047
- ISBN-13
- 9781420017045
- Category
- Science
- Pages
- 288
- Language
- English
- Published
- 2006-09-11
- Publisher
- CRC Press
- Author
- Ray Marsili
Description
Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-Twister and other extraction techniques in combination with gas chromatographic (GC) analysis. However, more data does not necessarily mean better understanding. In fact, the ability to extr
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