Handbook of Food Analysis Instruments
- ISBN-10
- 1420045679
- ISBN-13
- 9781420045673
- Category
- Science
- Pages
- 544
- Language
- English
- Published
- 2016-04-19
- Publisher
- CRC Press
- Author
- Semih Ötleş
Description
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or
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