‘This book will allow you to eat your words ... literally.’ There is an indelible connection between food and language, and therefore between food and people. According to the authors, the words used to describe food contain and evoke meaning. Savour takes us on an enticing journey that engages more than just our sense of taste. Featuring over 200 recipes catering for any occasion, this is a cookbook with a difference. One word captures the essence of each chapter (think Chill, Sizzle, Love) with the recipes contained within that chapter demonstrating the inherent meaning and evocation of that word. The recipes are easy to replicate, simple to make and, of course, irresistibly edible. And because people eat with their eyes, there is a strong focus on the presentation and styling of each dis, supported by mouth-watering full-colour photography.
With Savor, world-renowned Zen master Thich Nhat Hanh and Harvard nutritionist Dr. Lilian Cheung show us how to end our struggles with weight once and for all.
Bring the real flavors of Mexico home. Let Savour Press be your guide to making deeply flavored Mexican dishes at home.
Savour the Revealed Venice
This selection offers insights into Henry Salt, the humanitarian reformer whose thinking was so far ahead of his generation, the biographer and critic whose essays and books were highly influential...
This book of mouthwatering recipes presents the new cooking of the Pacific at its best -- fresh, simple, light, and bursting with exciting flavors. This award-winning book is suited to cooks of all levels.
The students consider her to be the 'salt' of the team, but the salt of the earth loses her savour when her innocence and dignity are snatched from her on the night of the school barbecue.
Women love men, men love women . . . and everyone loves chocolate. Why not savour it all? After a lifetime of loving both men and chocolate, author Kas Jacquot...
With amazing recipes, images and innovative techniques, it is an essential addition to your home and professional library. Recipes include entremets, petit gateaux, individual chocolates, plus many more.
Fire up the grill, and enjoy. The first comprehensive cookbook from Savour about chicken to be published, this book will appeal to home cooks and professional chefs alike.
Here are some of the great things you will learn and do: Why being mindful is so good for you How to have more control over your life How to enjoy every moment How mindfulness can assist with addictions How to improve your memory and focus ...