Savour
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Savour: Pronounced [sey-ver] (Verb tr.) To perceive by taste or smell, especially with relish,; to taste appreciatively; to enjoy (cooking...
By Marc Hirschowitzchow. 1⁄4 cup olive oil 1 onion, chopped 4 leeks, chopped 2 cloves garlic, chopped 3 large carrots, grated 200 g rosa tomatoes, halved 1 kg beef, cut into 1 cm cubes salt and freshly ground black pepper to taste 2 Tbsp ground cumin 2 ...
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Savour
By Karen Davies, John McMasterSavour
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Savour: Irresistible pizzas, pies, tarts and bread
By Alessandra ZecchiniSavour is a fabulous collection of over 100 vegetarian and vegan savoury recipes featuring bread, focaccia, pizza, pastries, pies, tarts, party food and frittata. Dairy free and gluten free index included.
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Savour: Salads for all Seasons
By Peter Gordon'This book is a thing of complete beauty! Peter is a master of a very elusive art: combining great innovation with a massively delicious tummy-hug.
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Savour: Over 100 recipes for soups, sprinkles, toppings & twists
By Amber LockeCelebrate the glory of vegetables all year round with these spectacularly tasty soups. From a refreshing Watermelon Gazpacho, perfect for a summer's afternoon, to a chunky, wholesome Black-Eyed Bean Chilli...
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Savour: Salads for all Seasons
By Peter GordonWhat defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows...