Handbook of Analysis of Active Compounds in Functional Foods
- ISBN-10
- 1439815909
- ISBN-13
- 9781439815908
- Category
- Science
- Pages
- 956
- Language
- English
- Published
- 2012-01-18
- Publisher
- CRC Press
- Authors
- Leo M.L. Nollet, Fidel Toldra
Description
Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredien
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Other editions
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- 2012-01-18
- 959 pages
- Paperback
- CRC Press
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