Biopolymer Engineering in Food Processing
- ISBN-10
- 143984495X
- ISBN-13
- 9781439844953
- Category
- Science
- Pages
- 416
- Language
- English
- Published
- 2012-05-29
- Publisher
- CRC Press
- Author
- Vania Regina Nicoletti Telis
Description
Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol
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