Decapods are a culmination of nearly 600 million years of Crustacean evolution, during which time they have radiated into a variety of superfamilies, families, genera and species which occupy a variety of niches from fresh mountain streams to the abysses of the oceans. This book will fill a gap in the current literature on southern African decapods. Since Barnard published his Descriptive Catalogue of South African Decapod Crustacea in 1950, there have been numerous additions and name changes. This publication updates the taxonomy, and includes ecological and fisheries information. In addition, Kensley’s (1981) distributional checklist for the region has been updated and includes large numbers of new species and records for the region, bringing the total number of decapod to over 1000 species. Although not exhaustive, 262 species are featured, some of which are beautiful, some have commercial or artisinal value, both for consumption and the aquarium, and some have important ecological functions, while others are rare or interesting. For each species there is a photograph, synonymies, common names, a description, ecological information and name derivation (etymology). All the decapod families found in South Africa are described, some new, along with chapters on decapod research history in southern Africa, commercial and artisinal food value of decapods, biodiversity and future research direction. The book is arranged systematically, as taxonomy is based on phylogeny, starting with the earliest forms and progressing to the most derived and advanced forms, and will serve to stimulate interest and future research into southern Africa’s rich decapod biodiversity, especially at a time when biodiversity itself is threatened by global warming, coral bleaching and habitat loss. It will appeal to people interested in Decapoda, including academics, scholars, students, fishermen, aquarists, aquaculturists, recreational snorkel and SCUBA divers, as well as those interested in conservation, biodiversity, management and governance.
This new edition introduces more problem-solving strategies and new conceptual and challenge problems. Also, each Chapter Review has been enhanced with Learning Goals to reinforce the mastery of concepts for students.
This laboratory manual contains 42 experiments for the standard sequence of topics in general, organic, and biological chemistry.
The book guides students through basic chemistry problem solving with engaging visuals and a focus on developing the math skills necessary to be successful in the course.
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Basic Chemistry
Basic Chemistry, Books a la Carte Edition
Essential Laboratory Manual for General, Organic and Biological Chemistry
The main objective in writing this text is to make the study of chemistry an engaging and a positive experience for students by relating the structure and behaviour of matter to real life.
The eText pages look exactly like the printed text, and include powerful interactive and customization functions. This is the product access code card for MasteringChemistry with Pearson eText and does not include the actual bound book.
Health, Environmental, and Green Chemistry Notes throughout the text relate chemistry chapters to real-life topics in health, the environment, and medicine that are interesting and motivating to students.