Ice cream, favorite food of millions. Rich and creamy, sweet and flavorful, pleasing to the palate and the eyes. How rewarding it is to learn about and write about ice cream. The many forms and flavors of these dispersions of tiny air bubbles, ice crystals, fat globules and casein micelles in thick, sweet-flavored syrup have the potential to provide the human sensory receptors with the highest levels of enjoyment. The study of the creation, production, and distribu tion of ice cream is important to many people. This is why my forebears, Professors W. S. Arbuckle and J. H. Frandsen, wrote the earlier editions of Ice Cream. I am most pleased to have the opportunity to write the fifth edition. It is a complete revision of previous editions. Emphases have been placed on newest technologies and developments in science that affect the ice cream industry. Additionally, many changes took place in the realm of governmental control since the last edition, and these changes have been put in perspective for the reader. The contributions of the previous authors continue to play an important role in the organization and content of the book. However, with technology continuously moving forward and in the interest of clarity and brevity, I have elected to omit many of the older references from the book and suggest that those who wish to search the older literature consult a copy of the earlier editions.
Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets Natasha Case, Freya Estreller, ... (We don't recommend using the old-fashioned bucket ice cream makers— they are labor-intensive and messy.) ...
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to ...
Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Explores ice cream's history and origins, in a volume complemented by artifact and historical photographs.
A little boy writes to his grandfather about how he is staying busy and keeping his skills current during a breezy summer marked by their family's ice-cream preferences. By the award-winning author of The Wall.
Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work ...
Explores the up-and-down history of ice cream maker Ben & Jerry's, a company committed to making great ice cream, supporting progressive causes, and spreading its wealth to employees and stakeholders.
In the summer of 1984, twelve-year-old Ebony-Grace of Huntsville, Alabama, visits her father in Harlem, where her fascination with outer space and science fiction interfere with her finding acceptance.
When a local ice cream factory hosts a contest for new flavors, Nancy and the Clue Crew enter, but when a friend's secret recipe goes missing, Nancy suspects that someone is up to no good.
Processing dairy and related products.