Ice Cream

Ice Cream
ISBN-10
1502646935
ISBN-13
9781502646934
Series
Ice Cream
Category
Juvenile Nonfiction
Pages
24
Language
English
Published
2019-07-15
Publisher
Cavendish Square Publishing, LLC
Author
Derek Miller

Description

Most ice cream lovers know the frozen treat contains milk, sugar, and cream. However, there's a science to making ice cream, and one of the most important ingredients is air. Readers learn how many ingredients are churned together to form the crowd pleaser, while also learning the function of each ingredient.

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