Ice Cream

Ice Cream
ISBN-10
1472933184
ISBN-13
9781472933188
Series
Ice Cream
Category
Cooking
Pages
288
Language
English
Published
2016-03-24
Publisher
Bloomsbury Publishing
Author
Benjamin Vear

Description

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations; Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben's recipes for cones, nests and baskets. Lush, inventive photography by Mike Cooper captures not only the artistry and fun at the heart of Ben's kitchen, but also the magic and wonder of ice cream in the most visually arresting book ever published on the subject. The essential science, ingredients and equipment behind ice cream are explored, as well as a personal history of the ice cream dynasty that Ben hails from. Winstones is one of the UK's longest running and most respected family ice cream producers, founded by Ben's great grandfather Albert Winstone in 1925 in the heart of the Cotswolds. All of the ice cream recipes in this book remain true to Albert's original base recipe, with flavours brought up to date by Ben.

Other editions

Similar books

  • Jeni's Splendid Ice Creams at Home
    By Jeni Britton Bauer

    Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

  • Have Sweet Dreams of Ice Cream
    By J. C. Manzanares

    Couldn't you just eat it up? Inspired by his wife and children, J.C. Manzanares has been telling children's stories for years. He finally felt it was time to start writing them down. This is his first book.

  • Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets
    By Natasha Case, Freya Estreller, Kathleen Squires

    Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets Natasha Case, Freya Estreller, ... (We don't recommend using the old-fashioned bucket ice cream makers— they are labor-intensive and messy.) ...

  • Ice Cream
    By Elisha Cooper

    A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.

  • Sweet Spot: An Ice Cream Binge Across America
    By Amy Ettinger

    Sweet Spot is a fun and spirited exploration of a treat Americans can’t get enough of—one that transports us back to our childhoods and will have you walking to the nearest shop for a cone.

  • Ice Cream: 25 Recipes for Homemade Ice Creams and Frosty Treats
    By Charity Ferreira

    Scoop up this collection of twenty-five recipes for ice cream and frozen treats, plus tips and tricks to master ice cream making.

  • Ice Cream: A Global History
    By Laura B. Weiss

    In Englishman John Matthews immigrated to New York, where he established a business manufacturing machines designed especially to push out the water. (At around that time, 'Old Ben', a freed slave who worked for Matthews, ...

  • 101 Gourmet Ice Cream Creations
    By Wendy Paul

    Bestselling author and dessert genius, Wendy Paul is back with a collection of tasty flavors and unique ice cream treats from fun-loving triple berry to exotic mango lime to scrumptious fried ice cream.

  • I Scream! Ice Cream!: A Book of Wordles
    By Amy Krouse Rosenthal

    Perfectly complemented by equally clever illustrations from the talented and internationally renowned Serge Bloch, this mind-bending book will have young readers thinking about words in an entirely new way!

  • Ohio Ice Cream: A Scoop of History
    By Renee Casteel Cook

    Author Renee Casteel Cook takes readers on a tour of tasty treats from the 3C's to the smaller cities, sampling stories from the late 1800s to the present day.