Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California
- ISBN-10
- 1493012320
- ISBN-13
- 9781493012329
- Category
- Nature
- Pages
- 256
- Language
- English
- Published
- 2014-06-17
- Publisher
- Rowman & Littlefield
- Author
- Christopher Nyerges
Description
DIVFrom acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. /div
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Other editions
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- 2019-09-01
- 288 pages
- Ebook
- Rowman & Littlefield
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- 2019
- 288 pages
- Paperback
- Falcon Guides
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