Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California
- ISBN-10
- 1493040898
- ISBN-13
- 9781493040896
- Category
- Cooking
- Pages
- 288
- Language
- English
- Published
- 2019
- Publisher
- Falcon Guides
- Author
- Christopher Nyerges
Description
From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Get the book
Other editions
-
- 2019-09-01
- 288 pages
- Ebook
- Rowman & Littlefield
-
- 2014-06-17
- 256 pages
- Ebook
- Rowman & Littlefield
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