Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies
- ISBN-10
- 1493037811
- ISBN-13
- 9781493037810
- Category
- Cooking
- Pages
- 320
- Language
- English
- Published
- 2019-06
- Publisher
- Falcon Guides
- Author
- Lizbeth Morgan
Description
This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Get the book
Other editions
-
- 2019-06-01
- 320 pages
- Ebook
- Rowman & Littlefield
-
- 2013-06-04
- 272 pages
- Ebook
- Rowman & Littlefield
-
- 2013-06-04
- 272 pages
- Paperback
- FalconGuides
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