Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies

Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies
ISBN-10
149303782X
ISBN-13
9781493037827
Category
Nature
Pages
320
Language
English
Published
2019-06-01
Publisher
Rowman & Littlefield
Author
Lizbeth Morgan

Description

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms

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