America is in desperate need of new ideas. In the richest, most powerful nation in history, Americans are profoundly troubled. The level of fear, anger, and dissatisfaction with life in 21st century America is reflected in our many social ills and questionable national behavior, exacerbated by the general lack of insight to explain what is wrong. Where will the new ideas come from? Cultural critic Stephen James offers a fresh perspective on the problems that plague America, as well as much-needed solutions. By applying modern social science and interdisciplinary thought to contemporary American issues, James offers a sweeping and relevant analysis of a culture that has become toxic for its members. James proposes that our drive to become the most powerful nation on earth can be understood in terms of the theories of Ernest Becker. Becker writes that all human beings dread death, and all cultures have developed measures to deny death and create opportunities for immortality. Unfortunately, our culture offers an inadequate antidote to death anxiety, pushing us to success as a nation, while leaving us anxious, driven, and unhappy. Our own culture has evolved to oppress and exploit us. It is, in a word, toxic.
Edward Eggleston, “Wild Flowers of English Speech in America,” Century Magazine (April 1894). ... Where It Came From,” in America's Founding Food the Story of New England Cooking (Chapel Hill: University of North Carolina Press, 2004).
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ...
Introduces a collection of more than 150 simple, savory, and satisfying recipes for homey, comforting stews that demand a place at any table, from home cooks around the country.
Recipes are found throughout the text, encouraging readers to take a hands-on approach to learning about history.
... American. Its founder was born in America, found the golden plates in America, published his books here, and had ... Stew of Christian Denominationalism. It is a homegrown ingredient that adds that old familiar flavor of home cooking to ...
Presents a collection of recipes for a variety of stews that are made with beef, veal, lamb, pork, fish, poultry, and vegetables.
They are food at its most appealing: simple, delicious fare that leaves lots of room for variation and that the home cook can feel proud to serve anytime. Crazy for Casseroles is the final word on American casseroles.
Betz, Bob, editor. Tastes of Liberty: A Celebration of Our Great Ethnic Cooking. Woodinville, Washington: Stewart, Tabori & Chang, Inc. for Chateau Ste. Michelle Winery, 1985. Black, Martha Louise. My Ninety Years, rev. ed. Edited and.
Examines the diet of nineteenth-century pioneers and the culinary innovations brought about by the hard life in the western territories. Includes twenty authentic recipes.
The Best American Classics celebrates the diversity and breadth of our cuisine with foolproof recipes that will stand the test of time.