25 Essentials: Techniques for Planking
- ISBN-10
- 1558327657
- ISBN-13
- 9781558327658
- Series
- 25 Essentials
- Category
- Cooking
- Pages
- 128
- Language
- English
- Published
- 2010-04-17
- Publisher
- Harvard Common Press
- Authors
- Karen Adler, Judith Fertig
Description
Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don’t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you’ll find in these pages, you’ll be planking like a pro in no time—outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!
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