25 Essentials

  • 25 Essentials: Techniques for Grilling Fish
    By Karen Adler, Judith Fertig

    Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments – they'll swim right up to you. Go fish, anyone?

  • 25 Essentials: Techniques for Planking
    By Karen Adler, Judith Fertig

    This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered ...

  • 25 Essentials: Techniques for Grilling
    By Ardie Davis

    Technique. 17: Grilling. Fish. Fillets. GRILLED SALMON FILLETS WITH LEMON-DILL BUTTER SERVES 4 Even if a fish fillet's skin has been removed, you can tell which is the skin side and which is the flesh side—the skin side is always ...

  • 25 Essentials: Techniques for Gas Grilling
    By A. Cort Sinnes

    Technique 7: Grilling Firm Fish TUNA STEAKS WITH GREEN OLIVE SAUCE SERVES 4 The distinctive flavor of grilled tuna is nicely complemented by the equally distinctive flavor of the olive tapenade sauce. If you have a recipe for homemade ...

  • 25 Essentials: Techniques for Grilling
    By Ardie A. Davis

    With this book's full-color photos and recipes, learning to grill has never been so delicious. “Back in the day when I was trying to make my culinary bones in the barbecue world, I sought out the wise guidance of Ardie Davis, channeling ...

  • 25 Essentials: Techniques for Grilling
    By Ardie Davis

    Techniques for Grilling Ardie Davis ... GRILLING FISH FILLETS 18. ... 25. ESSENTIALS. TECHNIQUES. FOR. GRILLING. TECHNIQUE 1: PLANK GRILLING PLANKED GOAT CHEESE WITH SUN-DRIED-TOMATO AND 1 ESSENTIALS TECHNIQUES FOR GRILLING.

  • 25 Essentials: Techniques for Smoking
    By Ardie A. Davis

    ... The Essentials of Barbecue 25 ESSENTIALS TECHNIQUES FOR SMOKING Technique 1: Pickling Smoked Vegetables Technique 2: Smoking Whole Vegetables Technique 3: Smoke Baking Technique 4: HighHeat Smoking Technique 5: Hot Smoking Fish ...

  • 25 Essentials: Techniques for Smoking
    By Ardie Davis

    Short and simple, this book demystifies the subject of smoke cooking.

  • 25 Essentials: Techniques for Barbecue Sauces
    By Paul Kirk

    A guide to 25 techniques for perfect barbecue sauce. Each technique is demonstrated with a recipe and a color photograph, showing the reader everything he or she needs to know to master barbecue sauce.

  • 25 Essentials: Techniques for Gas Grilling
    By A. Cort Sinnes

    25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.