The Curry Club Book of Indian Cuisine: The Best 250 Recipes
- ISBN-10
- 1559585668
- ISBN-13
- 9781559585668
- Category
- Cookery, Indic
- Pages
- 287
- Language
- English
- Published
- 1992
- Publisher
- Prima Lifestyles
- Author
- Pat Chapman
Description
The founder of the 10,000-member Curry Club--an international organization of curry fans--has uncovered the best Indian recipes available for everything from pre-dinner nibbles to traditional desserts, in this fabulous introduction to Indian cuisine. Color photos. Index.
Get the book
Similar books
-
Ayurvedic Cooking for Self-healing
By Vasant Lad, Usha LadThe effects of the foods on individual constitution are included with every recipe together with the medicinal properties of many of the foods. This is a cookbook and much more.
-
Indian Vegetarian Cooking: The New All-colour Guide to Delicious and Exotic Vegetarian Dishes of the Mysterious East
By Sumana RayThe Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. In this case Indian cooking is explored, with emphasis on it's vegetarian uses.
-
Food Path: Cuisine Along the Grand Trunk Road, from Kabul to Kolkata
By Pushpesh Pant, Huma MohsinFood Path: Cuisine Along the Grand Trunk Road, from Kabul to Kolkata
-
Indian Microwave Cook Book
By Tahlina KaulMicrowave Cooking . Some Useful Facts . Microwave ovens have transformed lifestyles all over the world by dramatically reducing the hours spent slaving in the kitchen . Food cooks evenly , quickly and efficiently in the microwave .
-
Indian-Jewish Cooking
By Mavis HymanIndian-Jewish Cooking
-
The Great Curries of India
By Camellia Panjabi"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.
-
A Simple Celebration: A Vegetarian Cookbook for Body, Mind, and Spirit : the Nutritional Program from the Chopra Center for...
By David Simon, Ginna Bell BraggDosha recommendations are given for each recipe in the book, and a chart is provided that describes the taste quality of common vegetables, fruits, herbs, spices, dairy products, and other foods.
-
Step by Step Complete Indian Cooking
By Cara Hobday, Louise Steele, Iain BagwellStep by Step Complete Indian Cooking
-
The Classic 1000 Indian Recipes
By Wendy HobsonThere's a lushness to the flavors of India: spiced curry sauces that smell like incense when they're cooking and thick, flavorful chutneys in an amazing variety of colors, tastes, and textures.
-
A Spicy Touch: Indian Cooking with a Contemporary Approach
By Noorbanu NimjiA Spicy Touch: Indian Cooking with a Contemporary Approach